Care
Keep the living tray in bright indirect light. Avoid harsh heat and strong direct sunlight.
Easy to add to breakfast, lunch, snacks and fresh drinks.
Keep them in bright indirect light, give water only when needed, cut when you are ready, and enjoy fresh at home.
Keep the living tray in bright indirect light. Avoid harsh heat and strong direct sunlight.
Use clean scissors and cut the stems gently just above the growing medium.
Give the harvested greens a gentle rinse with clean water, then drain well before serving.
Use them fresh as a topping, filling, side, garnish or blend-in.

Toss a small handful into cucumber, tomato, sprouts or grain salads right before serving.
Add after cooking so the greens stay crisp. They pair well with paneer, egg, hummus and vegetables.
Top omelettes, poha, upma, idli, dosa or toast just before eating.
Blend a small handful into your favourite smoothie or fresh juice for a quick green boost.
Add the greens near the end so they stay crisp and fresh.
Cucumber, tomato, lemon and a fresh handful of sunflower microgreens.
Toast, egg, tomato, black pepper and fresh sunflower microgreens.
Microgreens blended with cucumber, mint, lemon and chilled water.
Fresh and crunchy.
A quick savoury breakfast.
Light and refreshing.
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For sunflower microgreens, availability, care help or recipe questions, chat directly with Kibo Bowl on WhatsApp.