Kibo Bowl

Delivered alive. Harvested by you.

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Kibo Bowl sunflower microgreens — mild, nutty and crunchy
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Mild • Nutty • Crunchy

Easy to add to breakfast, lunch, snacks and fresh drinks.

From tray to plate

How to eat sunflower microgreens

Keep them in bright indirect light, give water only when needed, cut when you are ready, and enjoy fresh at home.

01

Care

Keep the living tray in bright indirect light. Avoid harsh heat and strong direct sunlight.

02

Harvest

Use clean scissors and cut the stems gently just above the growing medium.

03

Rinse

Give the harvested greens a gentle rinse with clean water, then drain well before serving.

04

Enjoy

Use them fresh as a topping, filling, side, garnish or blend-in.

Kibo Bowl live sunflower microgreens tray
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Salads

Toss a small handful into cucumber, tomato, sprouts or grain salads right before serving.

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Sandwiches & wraps

Add after cooking so the greens stay crisp. They pair well with paneer, egg, hummus and vegetables.

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Breakfast

Top omelettes, poha, upma, idli, dosa or toast just before eating.

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Smoothies or juices

Blend a small handful into your favourite smoothie or fresh juice for a quick green boost.

Quick recipe ideas

Simple sunflower microgreen recipes

Add the greens near the end so they stay crisp and fresh.

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Sunflower Crunch Salad

Cucumber, tomato, lemon and a fresh handful of sunflower microgreens.

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Microgreen Egg Toast

Toast, egg, tomato, black pepper and fresh sunflower microgreens.

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Sunflower Green Cooler

Microgreens blended with cucumber, mint, lemon and chilled water.

2-minute recipe

Sunflower Crunch Salad

Fresh and crunchy.

  • Sunflower microgreens
  • Cucumber + tomato
  • Lemon juice
  • Pinch of salt & pepper
  • Optional roasted seeds
Breakfast

Microgreen Egg Toast

A quick savoury breakfast.

  • Toasted bread
  • Boiled or scrambled egg
  • Sunflower microgreens
  • Tomato slices
  • Black pepper + lemon
Fresh drink

Sunflower Green Cooler

Light and refreshing.

  • Small handful microgreens
  • ½ cucumber
  • Mint leaves
  • Lemon juice
  • Chilled water
Freshness tip: Harvest only what you plan to use. For best texture, add sunflower microgreens after hot food is plated instead of cooking them for a long time.
Swipe guide

Kibo Bowl 60-second microgreens guide

Swipe left or right to explore easy ideas, benefits and recipe cards. All your guide images are now added in a sliding carousel.

1/9
Swipe the cards to see more →
Kibo Bowl guide slide: What are Microgreens?
1/10 · What are microgreens?
Kibo Bowl guide slide: Why Add Microgreens?
2/10 · Why add microgreens?
Kibo Bowl guide slide: What's the Benefit?
3/10 · Benefits
Kibo Bowl guide slide: How to Use Them
4/10 · How to use them
Kibo Bowl guide slide: Microgreens Dal Rice Bowl
5/10 · Recipe 1 · Dal rice bowl
Kibo Bowl guide slide: Microgreens Egg or Paneer Bhurji
6/10 · Recipe 2 · Egg or paneer bhurji
Kibo Bowl guide slide: Microgreens Curd Rice
7/10 · Recipe 3 · Curd rice
Kibo Bowl guide slide: Microgreens Dosa Wrap
8/10 · Recipe 4 · Dosa wrap
Kibo Bowl guide slide: Fresh Food Should Be Easy
10/10 · Fresh food should be easy

Our full website is coming soon.

For sunflower microgreens, availability, care help or recipe questions, chat directly with Kibo Bowl on WhatsApp.

+91 78928 04210
Chat with us on WhatsApp
+91 78928 04210
🚚
Freshly harvested.
Delivered with care.
WA