KIBO BOWL
Start guide ↓
Your Living
Microgreens Guide
Your greens arrive alive. Learn what you received, how to harvest only what you need, how to use it in everyday meals, and how to care for the tray.
EASILY
SIMPLY
FRESH
What are microgreens?
Young edible greens harvested shortly after germination—after the seed leaves open and before the plant matures.
Meet Sunflower
Mild, juicy and nutty—with a satisfying crunch.
Meet White Radish
Fresh, crisp and gently peppery for meals that need a little lift.
Which one is for you?
Choose by flavour—or enjoy both for more variety.
Why add microgreens?
No complicated diet plan. Just add a small handful to food you already enjoy.
What do they offer?
Different varieties naturally offer different vitamins, minerals, plant compounds, textures and flavours.
How to harvest your live tray
This is the Kibo Bowl difference: you control when the greens are cut.
Choose the portion you plan to eat. Leave the rest of the tray intact.
Cut the stems above the growing medium. Avoid cutting into cocopeat or roots.
Rinse gently, drain well, then add it to your meal just before serving.
How to use them
Cook your food normally. Add microgreens at the end for fresh flavour and texture.
Simple recipe ideas
Familiar food, finished fresh. Start with these two easy ideas.
Care for your living tray
Keep the tray healthy until you’re ready to harvest more.
Keep it in a bright, airy place away from harsh afternoon sun.
Water only as needed. The growing medium should not stay waterlogged.
Avoid sealing the live tray in a hot or humid closed space.
Use clean hands and scissors, and cut only the portion you need.
See the original storage reference
Fresh food should be easy.
Keep this guide handy whenever you want to use, care for or enjoy your Kibo Bowl microgreens.
Freshness you control.
Delivered alive. Harvested by you. Enjoyed when you’re ready.